The Yorkshire Pie House is the brain child of pie addict Andy Milner, a Yorkshireman fond of country pub cuisine and in particular, pie. His life's mission has become to treat Yorkshire high streets with quality, traditional fayre from the Yorkshire countryside.
The idea is startlingly simple in concept but at the same time quite daring. The Yorkshire Pie House brings the country pub pie onto the high street. There are two traditional images of pie in our opinion, the first and only option on the high street is the chip shop foil tray pie/football ground pie, a round unappealing pastry filled with little more than mince and gravy, the second and far more appetising is the country pub variety, however this product tends to be expensive and customers need to travel to access it. The Yorkshire Pie House brings the country pub pie to the town, creating a brand and an image that is wholly based on quality freshness and traditional.
